|
Best of Scandinavian Cooking
$7.96
Wonderful personal anecdotes and Danish, Norwegian and Swedish home cooking in 100 recipes.
|
Classic Scandinavian Cooking
$9.98
Nika Hazelton's update (with reduced fat & sugar) of her Art of Scandinavian Cooking offers 200+ easy-to-prepare recipes. 258 pgs. Hard
|
Aquavit : And the New Scandinavian Cuisine
$31.50
In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim. Born in Ethiopia, orphaned at the age of three, and raised by adoptive parents in Sweden, Samuelsson not only is the foremost ambassador for the new Scandinavian cooking but has placed it at the center of the American culinary scene. Writing in the New York Times, critic Ruth Reichl said, Samuelsson is cooking delicate and beautiful food, walking a tightrope between Swedish tradition and modern tastes . . . It is intoxicating. Samulesson's clean, precise flavors are reminiscent of the best Japanese cuisine but draw from Western ingredients. Many of the dishes, like the beguiling Gravlax with Mustard Sauce, feature ethereal sweet-and-sour combinations that characterize traditional Scandinavian food. Samuelsson maintains a balance between simple, homey dishes learned from his grandmother, such as Swedish Roast Chicken with Spiced Apples, and imaginative, globally influenced creations like Fois Gras Ganache. Extensively tested for the home kitchen and lavishly illustrated with stunning photographs, Aquavit and the New Scandinavian Cuisine is a book that will inspire the serious cook while rewarding even beginners with exquisite results.
|
|
Scandinavian Feasts, <NULL>
$13.26
The definitive word on sumptuous Scandinavian cooking! Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance. During the long, dark Scandinavian winter, the meals tend to be hearty and substantial. In Sweden and western Finland, a traditional Thursday lunch consists of a meal of pea soup and pancakes. A typical winter dinner might include Danish crackling roast pork with sugar-browned potatoes topped off with an irresistible ice cream cake. Christmastime gatherings, in particular, are often a chance to celebrate with a cup of hot glogg or Swedish punch. When the winter is finally over, the seemingly endless summer days are savored along with the fresh fruits and vegetables that are hard to find after the short growing season. During the white nights of Sweden and Norway, it is customary to serve a midnight supper after a concert or the theater, while a special occasion such as a baptism or anniversary might call for a feast of dill-stuffed whole salmon followed by kransekake, a beautiful towering ring cake of ground almonds. No matter what your level of expertise as a cook or where you live, the recipes are easy to use. The ingredients commonly found in most grocery stores and a conversion chart for metric measurements is included. Scandinavian Feasts is sure to delight enthusiasts of Scandinavian culture and lovers of fine food everywhere. Beatrice Ojakangas is the author of two dozen cookbooks, including The Great Scandinavian Baking Book (1999), also published by the University of Minnesota Press. Her articles have appeared in Bon Appetit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on television's Baking with Julia Child and Martha Stewart's Living. She lives in Duluth, Minnesota.
|
Scandinavian Feasts
$28.00
150 elegant recipes-both traditional & contemporary-from simple snacks to elaborate feasts. Handsome color photos. This book carries on that tradition with a bounty of appetizers, drinks, meat, fish, soups, and baked goods.
|
Swedish Table
$20.96
An engaging and modern guide to Swedish cooking. Although I never physically fit in . . . being the sole tall, awkward African American among a sea of beautiful blonde, blue-eyed Swedes, it was my home. When I tasted the first potato of the summer, just dug out of the ground, or when I picked the first ripe cloudberry and popped it in my mouth, or when I took in the scent of seawater and we grilled salmon just off the boat, it didnt matter what I looked likeI was Swedish. I was home, and I did belong. Drawing on her fondest childhood memories, Helene Henderson offers welcome insight into the treasures of Swedish cooking. From the potato, a Swedish staple, to dessert, the star of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Yellow Pea Soup with Bacon (Artsoppa), Lentil Salad with Radishes (Linssallad), Aquavit and Dill Marinated Salmon (Gravlax), Swedish Meatballs with Gravy (Kottbullar), and the countrys traditional pastry, Bulla. Encompassing both traditional Swedish dishes and modern, updated recipes, Henderson combines the ingredients and scents from the past with the produce and flavor of today. The Swedish Table includes an extensive guide to Swedish traditions and celebrations, the foods that accompany them, and a color gallery of photographs. With this complete collection of elegant yet easy-to-follow recipes, Henderson takes us on an enticing tour through the magic of the forest, the lakes, and the farms of the Swedish countryside. As someone who loves to eat and has enjoyed Helenes cooking, I certainly recommend this very interesting cookbook. Barbra Streisand Helene Henderson is an African American, Swedish-born chef who was raised in Lulea, Sweden, where she learned how to cook. In 1997, she started Lavender Farms Catering in Los Angeles, specializing in organic foods and feeding some of the most famous mouths in town. She lives with her husband, screenwriter and director John Stockwell, and their three children.
|
|
Swedish Homecooking in America
$25.04
Swedish Homecooking is not just a cookbook. It is a journey through Swedish traditions and festivals, generously garnished with delicious recipes from Swedish cuisine. We invite you to bring a little Sweden into your homes. All the recipes -- both in terms of food and preparation -- have been adapted for the American kitchen, so that creating a Swedish meal in your very own neighborhood will be easy. As we say, smaklig mOltid!
|
Favorite Swedish Recipes
$4.86
Delight family and friends with hundreds of the best Swedish dishes prepared right in your own kitchen. From typical smorgasbord items (pickled herring, creamed lobster, meatballs, etc.) to classic main dishes (roast lamb, baked eel, Lutfisk, etc.) to traditional breads and pastries. 200 easy-to-follow recipes for genuine Swedish foods. Was Swedish Foods (1947).
|
NordicWare Danish Ebelskiver Pan (SO)
$39.99
Makes seven spherical pancakes easily fillable with chocolate, creams, cheeses, fruits, etc. Bite sized breakfast delight! This is a Special Order item that may take up to 2 weeks to arrive.
|
|
The Best of Finnish Cooking: A Hippocrene Original Cookbook
$8.78
Two hundred easy to follow recipes covering all courses of the meal, along with menu suggestions and cultural background for major holidays and festivities such as Mayday and Midsummer.
|
Chef's Choice KrumKake Express
$49.95
Prepare appetizers or desserts with restaurant flare right in your own kitchen! The PetiteCone Express Model 836 from Chef'sChoice quickly bakes 3 delicious mini cones (3" party size), perfect for entertaining. Serve the cones flat for dipping or spreads, or roll them while warm and fill with your favorite gourmet recipes. The cone maker features instant temperature recovery for non-stop baking, a color select control dial and handy "baking" and "ready" lights. The unit's nonstick surface, easy-clean overflow channel and convenient upright storage ensure perfect baking and clean-up. A cone rolling form and selection of delectable sweet and savory recipes are included. One year warranty.
|
VillaWare Krumkake Baker
$39.95
Krumkakes are crisp European delicacies with creamy filling and you can enjoy them at home using this electric Krumkake Baker with grid hinge design for authentic thin Krumkake . It features a chrome exterior and silicone nonstick interior that makes clean up easy. A ready light indicates when to begin baking. Baker also has a long handle with safety clip and Steam Guard to keep steam away from hands. In just 30 seconds, it bakes two 5-in. cookies! The wooden cone roller is included along with a recipe book to get you started. 750 Watts.
|
