Makes seven spherical pancakes easily fillable with chocolate, creams, cheeses, fruits, etc. Bite sized breakfast delight! This is a Special Order item that may take up to 2 weeks to arrive.
Enjoy these delicious cookies year-round in the shapes of a clown, bunny, tree, bell, dove, and elephant. Features a quick-change handle. This is a Special Order item that may take up to 2 weeks to arrive.
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
This book is written by a Scandinavian author that knows all the secrets of the Scandinavian cooking. The book contains all the receipts the Scandinavian use in their cooking. This includes a variety of delicious starters, dinners, desserts, cakes, breads and drinks. The book also contains special receipts for different seasons. This is for example receipts of fresh berries in summer. At the end of the book there is also included receipts for the traditional celebrations during the year. The receipts are used for everyday, weekends, trips, pickniks, special events and celebrations. They are popular among young people as well as older. Important for the cooking and the receipts are the potential of the ingredients. This makes the food tasty and healthy. The book also contains some additional receipts for worldfamous Scandinavian products. It is also included some history and additional information about Scandinavia. All this makes this book to be the complete Scandinavian cooking book.
In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim.
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and breads. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance.During the long, dark Scandinavian winter, the meals tend to be hearty and substantial. In Sweden and western Finland, a traditional Thursday lunch consists of pea soup and pancakes. A typical winter dinner might include Danish crackling roast pork with sugar-browned potatoes topped off with an irresistible ice cream cake. Christmastime gatherings, in particular, are often a chance to celebrate with a cup of hot glogg or Swedish punch. When the winter is finally over, the seemingly endless summer days are savored along with the fresh fruits and vegetables that are hard to find after the short growing season. During the white nights of Sweden and Norway, it is customary to serve a midnight supper after a concert or the theater, while a special occasion such as a baptism or anniversary might call for a feast of dill-stuffed whole salmon followed by kransekake, a beautiful towering ring cake of ground almonds.No matter what your level of expertise as a cook, the recipes are easy to use. The ingredients are commonly found in most grocery stores. ScandinavianFeasts is sure to delight enthusiasts of Scandinavian culture and lovers of fine food everywhere.
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.
Delicious, home-made KrumKakes - ready to serve in only 2 minutes Includes cone rolling form and recipes Ideal for 6? or smaller KrumKakes Instant temperature recovery ? always ready to bake Color select control ? golden to brown Convenient ?baking? and ?ready? lights Non-stick baking surface Easy clean overflow channel Space saving, upright storage 1000 watts
Lefse heart If your heart melts for Lefse then this is just the design for you! Show everyone you cannot go without having some lefse with this great design featuring a big heart surrounded by the words lefse and Standard Apron, White
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays -- and of course, food.
